The Finger Lakes region of New York is known for many interesting things. Their food scene is among them. Find out what it was like to visit examples of the area in this article by Janice Sakata-Schutlze. Quincy Exchange and FLX provisions: Two Places to...
On a recent trip to New York, writer Claudia Carbone had the opportunity to try two restaurants, both of which harken to the authentic flavors of Italy, and of her childhood. Here, she tells Real Food Traveler readers what to expect when we go to Masseria dei...
If you find yourself in Tuscany, Italy, consider staying in the village of Montefollonico for a unique culinary experience with Tuscan Women Cook. Guests stay in the I Castagni hotel’s beautiful suites during the week-long program and learn from the...
Travel and wine writer, Julie Pegg reminisces about a very special visit to the Umbria region of Italy with a quick, but satisfying stop in Orvieto. Be sure to click through to a delicious pasta recipes she shares from that visit, below. What is this...
When it comes to tasting the authentic cuisine of Italy, Puglia is a place travelers should put on their list. With a deep appreciation for what the land provides them, the people of Puglia make the most of the bounty in varied and delicious ways. Writer Ed Placidi...
