One of RealFoodTraveler.com’s wonderful writers, Elizabeth Margolis-Pineo, lives in Portland, Maine (get the links to some of her other articles, below). Recently, Bon Appetit magazine named Portland “Restaurant City of the Year 2018,” putting it...
Imagine five days of utter, unrestrained gluttony of the highest caliber, and you begin to form a picture of Feast Portland. 134 chefs conspired to stuff happy guests with an extraordinary abundance of goodness by strategically blending beaucoup carbs, sugar, and...
When I arrived in Portland in the early ‘80s, the culinary landscape was bleak. We had Valle’s for steak and Boone’s for seafood. For variety, there was Hollow Reed, Hungry Hunza and Hu Shang. Then, slowly but surely, talented chefs and taste-shapers – both native and...
Portland, Oregon’s Dining Month encourages customers to eat out and try new restaurants and many award winning chefs during March, a particularly dreary winter month in the restaurant industry. Like many cities, PDX’s Dining Month, where customers enjoy a three-course...
Portland, Oregon’s Central East Side, across the Willamette River from downtown Portland, is undergoing a transition that may surprise you—and it’s a bonus for foodies. For well over 100 years the city’s East Side industrial district was the major hub for wholesale...
