While eating my way through Jerez de la Frontera, Spain (to report back to you, dear Real Food Travelers), I encountered a simple potato dish at multiple restaurants. Largely the same at each spot, I grew to love it more and more each time. It reminded me a lot of a...
In the last of a three-part series, Jimmy McDonough, Eco-Friendly Food, Travel & Adventure Editor shares stories with Real Food Traveler readers about his experiences with food in Peru – where restaurants often serve traditional dishes of local...
A fish boil is as much about the event of it all as it is about the meal. A long-held tradition in Door County, Wisconsin, attending one is a must for visitors. Here, we welcome travel writer Lennie Omalza to Real Food Traveler as she shares the tradition and action...
Writer Edward Placidi went in search of authentic food while visiting the three Baltic States of Lithuania, Latvia, and Estonia and found it harder than expected. Here, he shares the treasures he found on his quest. Unearthing the Baltic States’ Culinary...
Whenever she visits France, Real Food Traveler’s Europe Editor, Irvina Lew, seeks out the iconic Salade Nicoise at some of her favorite restaurants. She also makes the hearty, main dish meal at home, whether that’s a home-away-from-home apartment in...
