According to a description from Jamrah Middle Eastern Cuisine, “Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a...
Every culture has its comfort foods. Writer Sharon Kurtz’s trip to Egypt introduced her to Koshari, the country’s national dish, which she made a point of trying, eating like a local, with the locals, along her journey. Koshari: A Culinary Treasure...
Who doesn’t love fried rice? Whether being as authentic as possible or putting your own spin on it, the dish is a great way to utilize a variety of ingredients that goes beyond the essentials of rice and egg. Writer Kathy Witt shares a recipe from Elmwood Stock...
Cajun cooking is an art and it takes talent to do it correctly. Writer Debi Lander had the chance to meet Spuddy, a man who really knows his stuff, including his Cajun gumbo recipes, one of which he was kind enough to share. Glean some wisdom from this...
Look up “mujaddara” and you’ll find several variations on the spelling including “mujadera,” “mejadra,” and “mujadra.” But they all refer to the same thing – rice cooked with a grain, like...
