Here at RealFoodTraveler.com, we always advocate that people go on a food tour early in their visit to a new destination. They are a great way to get a sampling of the local cuisine, meeting restaurant owners and chefs, learning about local ingredients, dishes and...
From a grand organization comes a new book, Les Dames d’Escoffier New York Cookbook: Stirring the Pot. One of the recipes that caught our eye, in particular, was this Golden Portuguese Bean Soup recipe by Bonnie Tandy Leblang. We are thankful to be able to share the...
Dutch Pea Soup (Erwtensoep) is a tradition aboard Holland America Line (HAL) ships, including on the newest ship, Rotterdam. Our thanks to Kathy and Holland America Line for sharing the recipe with Real Food Traveler readers. Hungry for more? Read about...
Irvina Lew, Real Food Traveler’s Europe Editor, loves to recreate delicious dishes at home that she’s had at some of the world’s best restaurants and hotels. Her recipe for French Onion Soup (“Chez Lew”) is no exception. She graciously...
Celebrity Beyond, Celebrity Cruises newest ship, sails in the Mediterranean beginning April 2022 and in the Caribbean beginning in October 2022. Among the dining options is Le Voyage by Daniel Boulud, Global Culinary Ambassador for the cruise line. This is the chef’s...
