It’s not just the jolt of caffeine – it’s the intensity of flavor that draws people to drink a Cafe Cortado or Cortadito. It’s also the culinary heritage that goes with each one. We asked the team behind Cortadito Coffee House to tell us more...
Explore the historic charm and experiences of Cáceres, Spain in another vividly written article by Betsa Marsh for RealFoodTraveler.com readers. Cross-cultural secrets unfold in historic Cáceres, Spain Rising above medieval Arab ramparts, the spires and...
Pintxos are more than just a delicious nibble. They are a culture. Discover the world of Spain’s Basque country pintxos, from the ingredients to the people behind them, in this article by Edward Placidi. Bar hopping for drinks and tapas is one of the...
It’s one of the most precious culinary items there is, and an essential element of a beautiful flower. Every October brings the harvesting of individual saffron threads during an authentic, culinary travel experience in Consuegra, a region of La Mancha,...
When the pandemic hit, those of us who kept wistfully adding items to our culinary travel bucket lists began to wonder if the dreams would ever come to be. As we continue to watch, cautiously, as destinations and businesses re-open, we dare to dream again....
