When I, a mostly vegan, got involved with someone who is gluten-free, we both thought we were in store for some limited dining options. But then along came Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. It’s simple and attractive, with more than 100...
This recipe is adapted from from Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. RFT Vegan/Vegetarian Editor Teresa Bergen, who reviewed this cookbook, tried this recipe and added her own twist—crystallized ginger. Makes 1 loaf or 8 slices DRY 2 ¼ c/371 g...
I have sometimes wondered who shows up to take a free, 90-minute Bobs Red Mill Tour in Milwaukie, Oregon. On a recent Tuesday morning, I found out: two visitors from Pennsylvania, two from Arizona, one from Hawaii, and nine local Portlanders, including two babies and...
Boots Bakery & Lounge in Spokane, Washington, has extremely loyal customers for two main reasons: It’s the best place to get vegan food in Spokane, and it’s very, very good. Add to that creative surroundings and friendly staff, and it’s no wonder some Spokanites...
Realfoodtraveler.com’s wonderful Vegan/Vegetarian Editor, Teresa Bergen, isn’t just an expert on veggie eating, she’s an accomplished yoga and fitness teacher and she’s just published a new book, Meditations for Gym Yogis: An Easy Intro to Yoga Philosophy. Anyone who...
