Find out what to expert, where to stay, what to do, and why the meals in Nicaragua are mainly vegetarian, with writer Teresa Bergen. Dawn casts a rosy pink glow on boats bobbing in the bay. A couple of kids toss themselves into the flat surf as locals and...
Cheesecake made from Chick-O-Stick candies. Lemonade concentrate as a pie filling. Spaghetti cakes and falafel waffles. What kind of a cookbook is this? These recipes and many more fill Bake and Destroy: Good Food for Bad Vegans. If you thought vegans ate nothing but...
Teresa Bergen has joined the realfoodtraveler.com family as our new Vegan/Vegetarian Editor. As more people explore vegan and vegetarian options we want to bring RFT readers authoritative coverage. Teresa Bergen, a vegetarian for more than 30 years and...
The Galapagos Islands are paradise for nature lovers. Writer Teresa Bergen tells us what her experience was like. Most people who visit the Galapagos are crazy for wildlife, and everybody has their favorite animal. On a cruise in late January, our group quickly made...
Sanaa Abourezk’s fondest memories include watching her grandmother cook in a village outside Damascus. Learn more about her story and her restaurant, Sanaa’s Gourmet Mediterranean restaurant in South Dakota. Sanaa’s grandmother got up at 4am...
