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Washington–The State of Merlot

Journey with RFT Wine Editor Julie Pegg into the world of Washington's Merlots.

Renoir cultural center

Champagne Part 2: Discover the Aube Region

Explore France's Aube Champagne region with our wine expert.

Real Food Traveler Champagne, France

Champagne: More than Wine and Roses

Check out how wine expert Julie Pegg uncorks the mysteries of champagne.

housemade pickled beans

Italy’s Le Marche: Food, Wine, Crafts

RFT’s Senior Wine & Spirits Editor Julie Pegg takes us back to Italy with Luisa Donati, this time to the Marche and the family home.

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Holiday Wining: Tips for choosing and buying

Our wine expert, Julie Pegg, takes the guess work out of holiday wines.

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Que Shiraz, Syrah!

Our esteemed Wine & Spirits Senior Editor, Julie Pegg, explores Syrah in Walla Walla.

accommodations in  Montestigliano

Montestigliano: At the Heart of Italian Agritourismo

Wine & Spirits Editor Julie Pegg goes Italian.

Muscadet sur Lie

France’s Loire Valley: Heaven for Wine Lovers

Our Wine & Spirits Editor Julie Pegg teaches us about Loire Valley wines.

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Prosecco and Other Festive Bubblies

Our Wine & Spirits Editor Julie Pegg uncorks Prosecco for the holidays.

Carving turkey

Red Wines for Thanksgiving

RFT Wine & Spirits Editor guides you to Turkey Day red wines.

white wine horz

Whites for the Dog Days of Summer

Our wine guru, Julie Pegg, talks late summer whites.

tasting spirits in British Columbia

Vodka—The Answer is Clear

Craft Vodkas aren’t your grandfather’s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a...