Our Wine & Spirits Editor Julie Pegg teaches us about Loire Valley wines.
Our Wine & Spirits Editor Julie Pegg uncorks Prosecco for the holidays.
RFT Wine & Spirits Editor guides you to Turkey Day red wines.
Our wine guru, Julie Pegg, talks late summer whites.
Craft Vodkas aren’t your grandfather’s vodka. Editor’s note: In the last couple of years, vodka has made a comeback as a go-to spirit. Now, high-end and artisan distillers are both getting in the act and producing some outstanding varieties. RFT’s Wine & Spirits Editor, Julie Pegg, dives into to the subject of Vodka and samples […]
Our Wine Editor Julie Pegg goes California Dreamin’ at the Vancouver Wine Festival.
Canadian Whisky: beer, back-bacon, plaid shirts, pucks, toques—rye whisky, eh? (Third in a three-part series.)
The last in our three-part series on whiskey, expert Julie Pegg talks about Canadian whisky (no “e”).
Our expert, Julie Pegg, reveals the secrets of Irish whiskey.
Our Wine Editor, Julie Pegg, takes the stress and mystery out of choosing the right wines to pair with your holiday meal.
Our Canada Wine and Spirits expert, Julie Pegg, begins a three-part series on whiskey (aka whisky), what she calls “a toe-warming elixir.”
Our wine expert and Wine Editor Julie Pegg dispels the myths about blush (pink) wines and gives us her pick of summer winners. Think pink!
In an effort to continually improve our offerings to our readers, RFT Editor-in-Chief announced that realfoodtraveler.com has added two new editors: Yvette Cardozo as RFT Ski Editor and Julie Pegg as Wine Editor (Canada). “I’m delighted that Julie and Yvette have agreed to become editors at realfoodtraveler.com.,” says Bobbie. “Both of these veteran travel writers […]