What we eat impacts our personal health and that of the planet. As described in this article, I learned a great deal about the body/planet connection at a conference where one of the most impactful speakers was Jennifer Bushman. She introduced me to the concept of blue foods and the vital importance of healthy water ecosystems for food supplies across the globe. Jennifer shared facts about sustainable ocean farming that upended my understanding of fresh fish versus frozen. As Eco-Friendly Food, Travel & Adventure Editor, I knew she had important and interesting information to benefit the Real Food Traveler community. Happily – she accepted my invitation to record a podcast!
Meet Jennifer Bushman, Chief Marketing Officer at Kvarøy Arctic, in this Real Food Traveler Podcast. Photo courtesy Jennifer Bushman.
In this Real Food Traveler Podcast, guest hosted by yours truly, meet Jennifer and learn about sustainable blue foods. Jennifer shares her vast knowledge of ocean food production practices and tips for all of us to choose carefully what we buy when we are cooking at home or when eating out during our travels. And hear about Fed by Blue, with inspiring new efforts coming in 2023 to help us all live healthier, more sustainable lives. Click on the player below to listen:
Feel better about the seafood you eat when you know where it comes from. Photo courtesy Pixabay.com.
Hungry for more? Tips for choosing sustainable food when traveling.
Here are links referred to in the podcast:
Edible Communities/Edible Institute
Hungry for more? Listen to the rest of our Real Food Traveler Podcasts.
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