San Diego, California and fresh seafood go hand-in-hand, or fishing-boat-to-mouth. Real Food Traveler’s Hospitality Editor, Ron Stern, recently visited the seaside city and returned with his list of top seafood restaurants to try. 5 Fantastic San Diego...
My experiences with anchovies and sardines are very limited. Besides their presence on a Caesar salad, I’ll admit it, I never gave anchovies much of a thought. Same with sardines, which I associate with my mom who loved them on buttered saltine crackers as a...
Keep some cans of tuna in your cabinet and you always have a meal at-the-ready! We’re always looking for new ways to enjoy tuna, so when the folks at Wild Planet Albacore Tuna told us that had a couple of recipes for Real Food Traveler readers, we jumped at...
Staying at a beautiful resort in a gorgeous location is a treat. Staying in a beautiful resort in a gorgeous location with fantastic culinary experiences too? Well, that’s just the cherry on top. Writer Lisa Truesdale tells us what we can expect when we...
With her culinary travel partners in tow, writer Betsa Marsh traversed Chesapeake Bay in Maryland, in search of the people, places, and restaurants behind delicious and very local fish and seafood. Hungry for more? Read about Betsa’s stops along the...
