Baked good-lovers, rejoice! The place where many a home-baked tasty treat around the U.S. originates is in Hopkinsville, Kentucky. Writer Kathy Witt serves up a helping of comfort food for Real Food Travelers from what’s known as the Batter Capital of the...
The “Batter Capital of the World” is a mighty moniker for Hopkinsville, Kentucky where 3 million bushels of wheat are grown and where a variety of companies who make batter-based products are based. Writer Kathy Witt introduced Real Food Traveler...
It’s one of the most iconic recipes in Kentucky. Eat like the locals, wherever you are, with this Hot Brown recipe, as made at Tierney’s Cavern, at Carter Caves State Resort Park. Hungry for more? Read about going winter caving in Kentucky. ...
Dramatic scenes, unique terrain, spectacular views, comforts of home, and great food. All of these are combined when you go winter caving at Carter Caves in Kentucky. Writer Kathy Witt tells us what it’s like to go exploring at the State Resort Park. ...
Kentucky is, hands down, bourbon country. But within the state, different areas take personal pride in their distilleries and distilling histories, providing interesting ways to show them off. Take, for example, Northern Kentucky and its focus on three particular...
