Whether you’re an ardent baseball fan or just enjoy behind-the-scenes glimpses, writer Betsa Marsh tells us why a visit to the Louisville Slugger Museum, to see the birthplace of wood bats, is a must-stop. Hungry for more? Learn about Kentucky’s Green...
Some things are just worth the wait. Even if it’s a really long wait – like more than 100 years. Writer Betsa Marsh explains the lengthy route Green River Distilling Company has had to take on the way to its first bottles of heritage bourbon. Green River...
When a destination creates a “trail” for visitors to follow, based on a food, you know it’s iconic. Writer Kathy Witt, our resident expert on Kentucky, takes us to a town to discover just what is beer cheese and where to go to get the real...
Making her way through the various neighborhoods in Louisville, Kentucky, writer Carla Waldemar got an authentic taste for the region, one sip and bite at a time. Here, she guides us where to go and what to order. Hungry for more? Here’s a recipe...
Who doesn’t love fried rice? Whether being as authentic as possible or putting your own spin on it, the dish is a great way to utilize a variety of ingredients that goes beyond the essentials of rice and egg. Writer Kathy Witt shares a recipe from Elmwood Stock...
