Recently, I had the true pleasure of visiting Spain’s island of Mallorca. Among my many wonderful experiences was meeting Luis Matas Van Bockel, the owner of MOLTAK Kitchen Life, where participants get hands-on cooking experiences (and dinner afterword)...
It’s one of the most beautiful areas in Europe that makes many people’s “bucket lists.” For those fortunate enough to go, RealFoodTraveler.com’s Europe Editor, Irvina Lew, tells us which iconic, local foods we should have on the...
It’s one of the most precious culinary items there is, and an essential element of a beautiful flower. Every October brings the harvesting of individual saffron threads during an authentic, culinary travel experience in Consuegra, a region of La Mancha,...
Here at RealFoodTraveler.com, we always advocate for visiting the restaurants the locals do, eating what they eat for an authentic culinary experience, and connecting with the people behind the food. Writer Betsa Marsh certainly took all of that to heart. Going...
We know saffron is a precious, and therefore pricey, spice revered throughout the world. Writer Carla Waldemar visited Spain during the annual Saffron Festival and learned how it is produced and used in delicious, authentic dishes throughout the region of La...
