Learn From the Locals with Tuscan Women Cook

 

If you find yourself in Tuscany, Italy, consider staying in the village of Montefollonico for a unique culinary experience with Tuscan Women Cook. Guests stay in the I Castagni hotel’s beautiful suites during the week-long program and learn from the accomplished nonnas on the teaching roster how to prepare traditional Italian dishes passed down through the generations.

Images from Tuscan Women Cook

Save this article about Tuscan Women Cook to Pinterest to help you plan your visit there. Photos courtesy Tuscan Women Cook. Graphic by Real Food Traveler.

 

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After a hard day’s work preparing scrumptious food and indulging in wine tasting, guests have even more opportunities to enjoy the culinary fruits of Tuscany’s sun-kissed towns and villages between shopping and sightseeing stops.

Snag one of the last spots for the 2022 season, or plan ahead with their 2023 and 2024 availability at www.TuscanWomenCook.com.

 

During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from some of the best cooks in all of Italy…the local grandmothers, or “nonnas of Montefollonico.” These extraordinary women teach their cooking classes sharing family recipes that have been handed down from generation to generation.

Tuscan Women Cook - students observing

Students observe before giving cooking a try themselves at Tuscan Women Cook classes. Photo courtesy Tuscan Women Cook. 

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While staying within the walls of the magical village of Montefollonico, guests stay at the beautiful I Castagni hotel. Perched at the very top of Montefollonico, guests enjoy spectacular views of the Chiana valley and the picturesque village from their suites and I Castagni’s well-appointed expansive outdoor terrace.

Tuscan Women Cook’s week-long program runs during the months of May, June, September and October.

For more information on Tuscan Women Cook, visit their website.

 

 

 

Author:  <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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