Recently, I had the true pleasure of visiting Spain’s island of Mallorca. Among my many wonderful experiences was meeting Luis Matas Van Bockel, the owner of MOLTAK Kitchen Life, where participants get hands-on cooking experiences (and dinner afterword)...
Experiencing the cuisine of Paris, France is an essential part of any visit. Our Europe Editor Irvina Lew recently visited her beloved Paris and took her culinary delights to a new level by attending a cooking class at La Cuisine Paris. Here, she tells Real Food...
Colorado is a long, long way from Argentina but it’s easy to get authentic empanadas in the heart of the city. This article originally appeared in our Colorado-centric sister site, InGoodTasteDenver.com. The Maria Empanada shops have long been a favorite of us...
Writer Julie Hatfield learned how to make ceviche in Panama City, Panama during a class at the Bristol Hotel. We shared the story of her experience with RealFoodTraveler.com readers in this article. Now, get the recipe Julie’s class used for an easy recipe for...
Having ceviche, a concoction of raw fish “cured” with something acidic, is one of the most delicious ways to connect with the ocean and ingredients of the land. Each location puts its own spin on it as well, by the fish and other ingredients they use....
