A life-long travel dream turned into a cultural and culinary experience of a lifetime for writer Debi Lander, camel trekking and staying in Bedouin Camps through Egypt.
International
Celebrity Luminae Menu
Upgrading to Suite Class on the Celebrity Millennium Cruise means a big upgrade in your culinary experience too.
Where to Lunch Like a Local in Toledo Spain
Enjoy lunch like a local, with the locals with this unique experience in Spain.
A Feast of Fijian Food
During a feast of Fijian food, our writer learned about Fiji customs, traditions, and food.
Editor’s Pick: Haven Riviera Cancun
Make the most of your stay at Haven Riviera Cancun, an adults only, all-inclusive resort with these tips. It’s our Editor’s Pick!
Celebrating the Saffron Festival in La Mancha Spain
We know saffron is a precious, and therefore pricey, spice revered throughout the world. Writer Carla Waldemar visited Spain during the annual Saffron Festival and learned how it is produced and used in delicious, authentic dishes throughout the region of La...
Hector’s Kitchen in Punta de Mita Nayarit Mexico
Authentic food and drink experiences in a new destination are wonderful, helping you get to know the region from a local's perspective. Getting to know the people behind that authentic food is even better. Writer Elizabeth Rose got to spend time with...
Discovering Types of Mexican Cheese in Chihuahua
Iconic, historic, and delicious, discover the different types of Mexican cheese there are in Chihuahua, Mexico.
Ingredients Are the Soul of Sicilian Cuisine
Experiencing the authentic cuisine of a destination is what RealFoodTraveler.com is all about. Writer Ed Placidi's exploration of the individual ingredients in Sicilian cuisine show us how they come together to create iconic, traditional Sicilian food in Italy....
How to Make Oil Down – Grenada’s National Dish
Learn from a local how to make an Oil Down recipe for Granada's national dish. Discover the unique ingredients that make this celebratory dish iconic in Grenada. Be sure to watch the video below, too, to see the making of Oil Down in action. Celebrating with...
Discover Marzipan Sweets in Toledo Spain
Finding a place that makes marzipan sweets is a must when you're wondering what to do in Toledo, Spain. Food and travel writer Betsa Marsh visited the Santa Tome´ workshop to find out what marzipan is made of, what goes into the recipe, and why it's so special. Now...
24 Hours in Rothenburg ob der Tauber
How do you take in an historic and stunning destination in just 24 hours? With a helpful agenda that hit the heights, writer Sandy Bornstein and her husband, Ira, experienced as much as they could in Rothenburg ob der Tauber. Rothenburg ob der Tauber: A...
Interview with a Chef: Hotel du Cap-Eden-Roc
How divine to visit the French Riviera. How wonderful to visit, have a spa treatment, and dine at a stunning hotel, the Hotel du Cap-Eden-Roc. It's a delightful cherry on top to conduct an interview the chef! Lucky Irvina Lew, she got to experience all of that....
Where to Eat in Amman Jordan
Breakfast, lunch, and dinner. Thank goodness for three opportunities to experience the authentic cuisine of Amman, Jordan. If you find yourself there, take the advice of Chef Tariq Nasir joins RealFoodTraveler.com to tell us where to eat. If you only...
What to Eat in Uzbekistan: Kabobs and Bread
Travel writer Ed Placidi has a great appetite for pulling up a chair, feasting on what's truly authentic in that destination. This time, he tells us about what to eat in Uzbekistan, where he truly experienced culinary travel. What to Eat in Uzbekistan: Sizzling...
Cruise Tips for Newbies
My husband had never been on a cruise. I'd only been on one and that was about 10 years ago. Clearly, we were long overdue. We booked a three day cruise on the Norwegian Sky, out of Miami that stopped in Naussau in the Bahamas, and at Norwegian's private...
A Perfect Day in Guanajuato, Mexico
It's amazing what a little wandering can lead to. We welcome writer Gloria McDonough-Taub to RealFoodTraveler.com with this vivid account of a perfect day she spent in Guanajuato, Mexico, from simple bread purchases, to monumental statues overseeing all. The...
Montreal Jazz Fest at 40
You've probably heard of the Montreal Jazz Festival, seeing as how it's one of the most famous multi-day opportunities to see the greats in jazz and other genres. The fact that it's in a beautiful city, with plenty to do, is a very real, added perk....
5 Unique London Restaurants
England has a thriving foodie scene, some of which our culinary travel magazine has covered in the past. London, in particular, is reaching new heights, especially when it comes to doing things outside the box. Writer Emily Tratter shares this list of five...
Celebrating Sicilian Lemon
Smell a fresh lemon and just try to not close your eyes and let a blissful smile come over your face. Can't do it, can you? Lemons are the essence of freshness (literally and figuratively), and they enhance so many foods, drinks, beauty products, and even...
Learning to Like Chayote in Michoacán
One of the best parts about culinary travel is trying new foods - or new takes on foods you've taken for granted, or maybe never took a shine to - until now! We welcome writer Maribeth Mellin to RealFoodTraveler.com with her exploration of the squash, chayote,...
Eat Like a Local in Amorgos Greece
Far off the touristy path, writer Yvonne Horn gets a taste for the people, the vibe, the food, and the firewater on Amorgos, the easternmost island of the Cyclades island group in Greece. Find out where she found she could eat like a local. Where to...
Getting to Know Valle de Bravo, Mexico
Discovering a new place, especially when it isn't a typical tourist trap, can be such a find. We welcome writer Carl Nivens who found just such a place, Valle de Bravo in Mexico. Lucky us, he doesn't mind letting us in on the secret. A...
Where to Eat Outside of London
Sometimes (oftentimes), the best dining experiences happen at places that are off the beaten path. In this case, the beaten path is London. Writer Julie Hatfield ventured outside the city and found where to eat outside of London. Having recently...
Meet Executive Chef Ricardo Costa
What a treat! After languishing over a multi- (and we mean multi!) course meal at Portugal's The Yeatman Hotel, writer Richard Basch got to ask Executive Chef Ricardo Costa questions to his heart's content. Providing interesting, behind-the-scenes...
The Goods Shed Restaurant
A restoration project is now a must-stop destination in Canterbury, England. Find out how it all happened and what to expect when you go to The Goods Shed Restaurant with writer Julie Hatfield. Get the goods at The Goods Shed A river runs through...
Coffee Culture in Rome
Coffee made well is a wonderful thing. Coffee made well, properly, and with style is an Italian thing. Writer Sharon Kurtz shows us how to navigate the coffee culture in Rome and, moreover, how to order like a local. Navigate the Coffee Culture in Rome... and how to...
Bar Shuka: A Taste of Israeli Cuisine in Frankfurt
An unexpected restaurant find had writer Sandy Bornstein and her husband, Ira, coming back for more when they found two brothers making Israeli cuisine at Bar Shuka, within a lively hotel in Frankfurt. Israel is home to a multitude of foreign-born...
Meet Chef Alejandro Sanchez
We welcome writer Richard Basch to RealFoodTraveler.com with an interview with Royal Hideaway Hotel's Executive Chef Alejandro Sánchez, in Playa del Carmen. We love getting insight into why chefs do what they do and getting to know Chef Alejandro is no...
Baltics by the Bite: Riga
In her continuing series on the Baltics, writer Betsa Marsh takes us on another culinary adventure - this time to Riga for seafood, sweets and something she was warned off of. We can’t say we weren’t warned. When my travel pal Pat and I told our Latvian friend back...
