There’s an area tying together Colorado and New Mexico that has a wonderful mysticism to it – the San Luis Valley. Rich in agriculture, open skies, landmarks and things to do, it’s a much-loved, yet not overly visited area. Here, Jimmy...
A magical time in a mystical place during a meaningful season. That’s what it was like to spend Christmas Eve in Santa Fe, New Mexico, amidst the glow of traditional farolitos. See what the experience was like for Jimmy McDonough, Real Food Traveler’s...
A long-awaited, long-planned fantasy dining experience was intended to be the pinnacle of a layover in Paris. Amid the hustle and so much bustle of a grand historic train station, Le Train Bleu seemed ideal. The dining experience offered a mix of high and low points,...
We had a very special episode of the Real Food Traveler Podcast recently when my guest was my husband, Jimmy McDonough, who is also the Real Food Traveler Eco-Friendly Food, Travel & Adventure Editor. He visited Peru with his three sisters who love to celebrate...
In the last of a three-part series, Jimmy McDonough, Eco-Friendly Food, Travel & Adventure Editor shares stories with Real Food Traveler readers about his experiences with food in Peru – where restaurants often serve traditional dishes of local...
