Cities with colleges and universities inherently have a youthful energy, no matter what the age range is of the demographic. With residents who’ve been there for decades and students rotating in and out, the city has to remain relevant, appealing to a wide range of...
Writer Edward Placidi recently visited Juayúa in El Salvador, the country’s weekly food festival. He returned with information for Real Food Travel readers about what to expect from the festival including what to order and what to not bother with. He also shares...
As I sit down to write this article, I feel the emotion of my visit in 2023 all over again. Nashville, Tennessee is a music-lover’s home, no matter where you’re from. There, you’re among “your people” IF you love music, listening to it, making it, performing it, heck...
It’s on many people’s bucket lists. It certainly was for RealFoodTraveler.com’s Eco-Friendly Food, Travel & Adventure Editor, Jimmy McDonough. Here, he provides very usable tips for making the most of your visit to Machu Picchu in Peru, gleaned...
Once again, RealFoodTraveler.com readers are the lucky beneficiaries of writer Edward Placidi’s travels far and wide. This time, he tells us what we can expect (even the unexpected) from food in Oman. Food in Oman is a Delicious Melting-Pot Cuisine ‒ That’s...
