One of the joys of culinary travel is discovering restaurants and cuisine that go beyond expectations or perceptions. That’s what happened to RealFoodTraveler.com contributor, Lina Zeldovich when she discovered Iberian food surprises in a rural area of...
With a long, rich history, plentiful seafood and a supportive restaurant scene, it’s easy to experience the culinary scene in Galveston, Texas. The city’s Restaurant Weeks offers an annual opportunity to enjoy breakfast, lunch and dinner menus at special...
When I visited Fort Wayne, Indiana, I discovered many surprises, including one of the most famous genealogical centers in the world, to a vibrant arts scene and thriving restaurant scene. Among the restaurants I visited was Mercado, owned by Johnny Perez, who has a...
In the last of a three-part series, Jimmy McDonough, Eco-Friendly Food, Travel & Adventure Editor shares stories with Real Food Traveler readers about his experiences with food in Peru – where restaurants often serve traditional dishes of local...
Eating what the locals eat, something Real Food Traveler advocates when traveling, often means feasting on traditions, transformations and time. And eating locally also means consuming what is easily accessible. Writer and photographer Edward Placidi takes us to the...
